Arpa şehriye, one of the pasta varieties produced under strict hygiene conditions in the factory, is made up of small pieces created by thinning the dough and cutting it into strips. It does not contain barley or similar legumes in its ingredients. In Turkey's traditional culinary culture, this pasta known as "arpa şehriye" is referred to as "arpa şehriye risoni" and is frequently used in dishes like pilaf or soup. Additionally, arpa şehriye, which is preferred in salads, can easily be used in many dishes due to its small pieces. It is a product that you can quickly cook for dinner, lunch, or other meals and can be perfectly combined with your choice of sauce or charcuterie products. Moreover, with various cooking methods such as frying in oil or pouring boiling water, you can achieve a delicious result in 8 to 10 minutes.
