Bulgur is a carefully selected and processed type of coarse grain, making it an excellent choice for making rice dishes. Its delicious taste and affordability have made it a staple on tables. In Turkish cuisine, bulgur is used in many different dishes. The bulgur produced under the Reis brand is obtained from Triticum hard wheat and is boiled, dried, and cracked using a special technique. Reis pilavlık bulgur allows you to prepare various meals and serves as a high-nutrient and carbohydrate source. Additionally, its fiber content provides protective effects against certain diseases. It stimulates bowel movement and regulates the digestive system. Thanks to its nutritional values, bulgur plays a protective role against cancer, especially offering effective protection against intestinal cancer. With Reis brand's pilavlık bulgur, you can economically prepare many dishes that suit your taste while enjoying the peace of consuming a product beneficial for your health.
