Chickpeas are one of the essential flavors of the dining table and their specially packaged packaging doesn't deteriorate quickly. When stored in a cool and dry place, chickpeas remain fresh for a long time without any changes in taste or texture. Chickpeas are known not only for their taste but also as an important source of dietary fiber, appealing to a wide range of palates. Despite their large and sturdy appearance, chickpeas can be cooked quickly, making them a common choice for appetizers or meat dishes. Chickpeas grown in the Central Anatolia Region are one of the most popular legume products and are carefully collected and presented to our tables. Chickpeas are now being used in modern recipes like desserts and hummus, in addition to traditional dishes. Reis chickpeas, thanks to the whitening process, are an important source of vitamins for children. When you place an order, chickpeas are delivered to you quickly and have a long shelf life. Chickpeas may harden when grown in hot and dry regions, but they can be quickly softened through special processing.
