Penne holds an important place among Italian pasta varieties. Commonly found in Turkish traditional dishes as well, penne pasta takes on its cylindrical shape through the factory production process of cutting the dough into strips, then packaging and appearing on the market shelves. Penne pasta can be cooked by boiling or baking and can be on your table within 15 to 25 minutes. You can experiment with different flavors by using these pasta varieties with your choice of sauce and deli products, drawing inspiration from Italian or Turkish cuisine. Various types of penne pasta can also be found on Turkish traditional tables, and you can obtain these products from Globalmark Shop stores. Our pasta products are a convenient consumption option that allows you to prepare quickly and can add flavor to your dining table.
